齊魯網·閃電新聞2月4日訊 一盤春色生機蓬勃，一卷春餅迎春納福。在立春時節吃一道春餅什錦菜，真的是再合適不過了。

A plate of assorted vegetables is vibrant, while a roll of spring pancake greets the Spring Festival for a life of ease and comfort. Having a spring pancake with assorted vegetables would be just the ticket.

卷的蔬菜需要提前炒制，油熱后先翻炒醬油腌制過的肉絲，

The vegetables need to be fried in advance,

Stir-fry the soy-marinated shredded meat after the oil is heated

加入切好絲的時蔬炒制斷生

Add the sliced seasonal vegetables and cook briefly until greens wilted

根據個人口味加入適量鹽、醬油、胡椒粉、味精、花椒油等調味料，

According to taste, add the proper amount of different seasoners such as salt, soy sauce, pepper, mono-sodium glutamate (MSG) and zanthoxylum oil.

快速翻炒均勻即可出鍋。

Stir-fry quickly to make it evenly heated

將炒好的什錦菜放入春餅中，卷起來即可食用。

Put the cooked assorted vegetables into the spring pancake, roll it up and it’s ready to eat.

閃電新聞聯合山東省飯店協會和祥云酒店，為您推薦春餅什錦菜

Shandian News, in collaboration with the Shandong Hotel Association and Xiangyun Hotel, is pleased to recommend the Spring Pancake (Chun Bing) with Assorted Vegetables for you.

咬春餅，吃春日時令菜，一口新鮮品味春天。

Have spring pancakes and spring vegetables to appreciate the beautiful spring.

Wang Yining,Zhao Deke,Guo Huixian,Song Jijin and Zhao Jiayi for Shandian News

閃電新聞記者 王一寧 趙德科 國慧賢 宋基金  報道

[責任編輯：趙德科 董光強 梁義 郭常宏]

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